The coffee beans we process are carefully selected from partner plantations in Brazil, Central America, and Africa. Our goal is to ensure that only the best beans reach each Mikel cup, in order to achieve the desired multi-dynamic variety, smoothness and balanced taste, making our blend stand out.

Water makes up 95% of the beverage. It must be filtered, free from odors and tastes, so that it does not alter the quality and texture of our coffee.
At Mikel we pay attention to every detail. In our stores, we use water filters and the reverse osmosis method.
With state-of-the-art equipment, we produce ice of excellent quality, in accordance with the technical specifications of the beverages, ensuring the required hygiene.
This is how we are able to offer you the same high-quality tasting coffee, from whichever Mikel store you choose to enjoy it.

Imagine, for a moment, all the different elements that must come together to produce a single cup of good coffee. Raw materials, equipment, trained staff. Much like a musical orchestra, where it is not enough to have all musicians performing with precision, they must also synchronize in perfect harmony for the final result. This is the art of coffee.
At Mikel, the people responsible for this orchestration are called Maestros.Through their know-how and many years of experience, they ensure that every Mikel coffee is always equally enjoyable. They have overall responsibility for the process of importing green coffee, starting from the stage of harvesting, to processing and storage, while carrying out continuous tests and sample evaluations, through the particularly demanding process of cupping.
Monitoring international trends, creating new recipes, retraining staff in new procedures and recipes, regular quality control with weekly visits to the network stores, are just some of their responsibilities with just one goal: an enjoyable and high-quality coffee.